Name: Cinnamon Zucchini Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16
Ingredients: 2.50 cups Flour; 2 cups Sugar; 1.50 tsp Cinnamon; 1 tsp Salt; 0.50 tsp Baking Powder; 0.50 tsp Baking Soda; 1 cup Olive Oil; 4 Large Eggs; 2 cups Zucchini, grated

CategoryDessertsDifficultyBeginner

Yields16 Servings

Prep Time15 minsCook Time45 minsTotal Time1 hr

A delightful spin on the typical zucchini bread recipe, this recipe includes cinnamon and olive oil, making a moist, sweet and healthy treat.

2.50 cups Flour

2 cups Sugar

1.50 tsp Cinnamon

1 tsp Salt

0.50 tsp Baking Powder

0.50 tsp Baking Soda

1 cup Olive Oil

4 Large Eggs

2 cups Zucchini, grated

Nutrition Facts

Serving Size 2" x 3"

Servings 16

Amount Per Serving
Calories 292

% Daily Value *
Total Fat 13.9g22%
Saturated Fat 2.2g12%
Cholesterol 41mg14%
Sodium 203mg9%
Potassium 90mg3%
Total Carbohydrate 40.7g14%
Dietary Fiber .8g4%
Sugars 25.4g
Protein 3.6g8%

Vitamin A 3%
Vitamin C 4%
Calcium 2%
Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Pre-heat oven to 350F.

Grease a 9" x 13" baking pan.

Mix flour, sugar, cinnamon, salt, baking powder and baking soda in a bowl.

Mix oil and eggs in another bowl until smooth, then add to dry ingredients and mix well.
Add zucchini stir until thoroughly combined.

Spread mixture in prepared pan bake until a toothpick inserted near center comes out clean, 35-45 minutes.
Cool thoroughly.

Ingredients