A delightful spin on the typical zucchini bread recipe, this recipe includes cinnamon and olive oil, making a moist, sweet and healthy treat. 2.50 cups Flour 2 cups Sugar 1.50 tsp Cinnamon 1 tsp Salt 0.50 tsp Baking Powder 0.50 tsp Baking Soda 1 cup Olive Oil 4 Large Eggs 2 cups Zucchini, grated |
Nutrition Facts Serving Size 2" x 3" Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. |
Pre-heat oven to 350F.
Grease a 9" x 13" baking pan.
Mix flour, sugar, cinnamon, salt, baking powder and baking soda in a bowl.
Mix oil and eggs in another bowl until smooth, then add to dry ingredients and mix well.
Add zucchini stir until thoroughly combined.
Spread mixture in prepared pan bake until a toothpick inserted near center comes out clean, 35-45 minutes.
Cool thoroughly.
Ingredients
Directions
Pre-heat oven to 350F.
Grease a 9" x 13" baking pan.
Mix flour, sugar, cinnamon, salt, baking powder and baking soda in a bowl.
Mix oil and eggs in another bowl until smooth, then add to dry ingredients and mix well.
Add zucchini stir until thoroughly combined.
Spread mixture in prepared pan bake until a toothpick inserted near center comes out clean, 35-45 minutes.
Cool thoroughly.
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