Welcome to Pagans’ Life Cauldron, where Delphineous and Kaliyah chronicle our recipes for magick and good food.
Flourless Chocolate CookiesRich and fudgy, this gluten-free treat is delicious. Optionally add walnuts, hazelnuts, chocolate chips or caramel.French Vanilla Bean Ice CreamThis recipe started out as a textbook ice cream that Saphire learned in college, then modified to become a family favorite. For use in 2-quart ice cream machine.Buttermilk PancakesFrom scratch buttermilk pancakes make home-made breakfast a delight. Try these with your favorite maple syrup.Cinnamon Zucchini CakeA delightful spin on the typical zucchini bread recipe, this recipe includes cinnamon and olive oil, making a moist, sweet and healthy treat.Banana BreadThis moist banana bread is a family recipe, tweaked through generations, delicious with and without chopped walnuts. The key is two-stage cooking and the riper the bananas, the better the bread.New York CheesecakeOne of the easiest New York style cheesecakes. Great topped with our Strawberry Compote.Strawberry CompoteChunky SalsaThis mild-to-medium salsa recipe has just the right zest to go with its sweetness; perfect for salsa lovers that prefer flavor over heat. A few preparation options are given within the instructions. Yields Ten 8-oz jars.Oatmeal CookiesChewy and wholesome oatmeal cookies. Add 1.5 cups of dried fruit or butterscotch morsels, or .75 tsp ground ginger, for more fun.
The recipes on this site are our own creations or recipes that we received from elsewhere which we have modified. People are free to use the recipes at will, however the recipes may not be commercially distributed or used without our permission.
Use of any recipes provided by us are at the users own risk. Be sure to thoroughly review the ingredients for possible allergy interactions and make sure you have read and understand the instructions before attempting. Accidental consumption or misuse of some ingredients may be harmful.