Strawberry Compote

AuthorDelphineousCategory
Yields10 Servings
 1 lb Ripe Strawberries
 4 cups Sugar, Granulated
 1 tsp Cinnamon
 2 tsp Vanilla Extract
Nutrition Facts

Serving Size 4 Tablespoons

Servings 10


Amount Per Serving
Calories 322
% Daily Value *
Sodium 1mg1%
Potassium 50mg2%
Total Carbohydrate 83g28%
Dietary Fiber 1g4%
Sugars 81g

Vitamin C 24%
Vitamin E 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

1

Cut half of the strawberries into quarters.
Cut the remainder into halves.

2

Put the strawberries into a sauce pan, then add the sugar and sweat for 20 minutes.
TIP - Sweating overnight yields the best results.

3

Add cinnamon and vanilla to the sweated berries, then turn on the heat.

4

Boil for 15 minutes, stirring constantly.

5

Remove from heat. Can be served hot or cold.

 

Ingredients

 1 lb Ripe Strawberries
 4 cups Sugar, Granulated
 1 tsp Cinnamon
 2 tsp Vanilla Extract

Directions

1

Cut half of the strawberries into quarters.
Cut the remainder into halves.

2

Put the strawberries into a sauce pan, then add the sugar and sweat for 20 minutes.
TIP - Sweating overnight yields the best results.

3

Add cinnamon and vanilla to the sweated berries, then turn on the heat.

4

Boil for 15 minutes, stirring constantly.

5

Remove from heat. Can be served hot or cold.

Strawberry Compote

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